Starters

 

Soup of the day         (GFA)                                                                                                             5.50

Prawn & Crayfish Salad     (GFA)                                                                                              7.50

Pan fried mushrooms with a rich creamy cheese sauce on a bed of    

toasted brioche.       (GFA)                                                                                                             6.95

Oven Baked Camembert with crusty bread for dipping, served with

side salad        (GFA)                                                                                                                        6.95

Grilled Halloumi  salad dressed with thai chilli sauce (GFA)                                         6.95                                      

Pate Served with chutney and side salad      (GFA)                                                             6.25

Tomato, Mozzarella, Red Onion Bruschetta with basil pesto (GFA)                             7.25

 

On the LAVA Stone

 

Steak on the stone is a meal like no other where you have the opportunity to cook your steak

or fish at your table exactly as you like it and where every mouthful is guaranteed to be as

hot and delicious as your first!

 

Fillet of Beef

                                                                                                                                                   8°z  24.95

                                                                                                                                                   10°z 27.95

Rib Eye

                                                                                                                                                    8°z 20.95

 

Rump of Lamb                                                                                                                               19.95

 

Trio of Meat (Sharing platter for two) 6oz Lamb, 6oz Fillet, 6oz Ribeye                 47.50

(Subject to availablity)

 

Mermaids Tuna Steak                                                                                                                19.95

 

Mermaids Salmon Fillet                                                                                                             18.95

 

Halloumi Kebabs                                                                                                                          16.95

(additional vegetarian and gluten free options on request)

 

All main courses served with roasted vegetables and fluffy buttered jacket potatoes

 

To Finish

 

Chocolate Brownie with Vanilla Pod ice cream   (GFA)                                                  6.25

Desseert of the Day                                                                                                                     5.95

Belgium Waffle served with vanilla ice cream and banana

toffee sauce.                                                                                                                                    6.95

A Selection of cheese and biscuits served with crackers

chutney and grapes         (big enough to share)      (GFA)                                                    9.50

 

(GFA) Gluten Free Available on request

 

This is a sample menu and subject to change

 

LAVA

Open for Dinner

  Thursday - Saturday

We are reopening LAVA on the 5th August. The safety of our customers and staff is paramount, so we operating two sittings  at 6pm & 8pm. This will enable staff to disinfect the tables and chairs inbetween sittings. Please note that bookings made at 6pm will need to vacate the table by 7.45pm which will give staff time to sanitise the area. In light of the new governement rulings, we now ask for tables booked at the 8pm sitting to vacate the premises for 10pm.

 

Thank you for your undersanding and we can't wait to welcome you back to LAVA.

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What is Hot Stone Cooking you ask?

 

Steak on the stone is a meal like no other, where you have the opportunity to cook your steak or fish at your table exactly as you like it, and where every mouthful is guaranteed to be as hot and delicious as your first!

 

We are a BYO establishment, so you can bring your own wine, Champagne or beer. There is no corkage charge and we supply all glassware, ice buckets and soft drinks.